Feed Your Inbox

Sign up for the Newsletter

Author Archives: Amanda Nelson

The List List #64

By on April 18, 2014 6:01am EST

at The Kitchn, 10 Ways To Use Up A Gallon Of Milk at Wired, the 8 Best Cooking Apps For Seasons Chefs at Sally’s Baking Addiction, 35 Easter and Springtime Recipes at BuzzFeed, 11 Food Companies …

The List List #64

By on April 18, 2014 6:01am EST

at The Kitchn, 10 Ways To Use Up A Gallon Of Milk at Wired, the 8 Best Cooking Apps For Seasons Chefs at Sally’s Baking Addiction, 35 Easter and Springtime Recipes at BuzzFeed, 11 Food Companies …

Morning Grind: April 18, 2014

By on April 18, 2014 6:00am EST

This morning we were conducting a little Bourdain-related research, because that’s how we do at Food Republic, and it came to our attention that ALL of the Season 1 and 2 episodes of Parts Unknown are …

Morning Grind: April 17, 2014

By on April 17, 2014 6:00am EST

A shortage of whitefish in the Great Lakes region resulting partly from the winter deep freeze is coming at an inconvenient time for Jewish families: the Passover holiday, when demand is high because …

Morning Grind: April 16, 2014

By on April 16, 2014 6:00am EST

The brain needs energy in order to function. And glucose, a simple sugar, is just about the only molecule that the brain will accept for fuel. So when the sugar in your bloodstream goes down, so does …

Morning Grind: April 15, 2014

By on April 15, 2014 6:00am EST

Among the researchers’ key discoveries: In positive reviews of pricey restaurants, people tend to use longer, fancier (more-aspirational) words aimed at making them sound well educated and well heeled. …

Morning Grind: April 14, 2014

By on April 14, 2014 6:00am EST

Here’s some good news for serious coffee drinkers: A new subscription-based coffee app will allow users to pay a monthly fee for unlimited cups of coffee from a range of independent cafes. I WANT …