How To

How To of the Day Round-Up: January 2-6, 2014

By on January 12, 2014 6:30am EST

Over on Twitter, we send out daily foodish How-To tips gathered from our favorite spots around the web- then we round ‘em all up for you on Sunday. Here are the How-To tips from the week that was:

How To Shred Brussels Sprouts from PopSugar

How-Shred-Brussels-Sprouts

How To Make Real Deal Thai Food at home from Food & Wine

pok pok

How To Roast Spaghetti Sauce from The Roasted Root

spaghetti-squash-5

How To Use An Aeropress from Food52

how to use aeropress

How To Make Your Own Velveeta From Serious Eats

IMG_8242

 

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Amanda Nelson

Amanda Nelson is the Senior Editor and Community Manager at Food Riot. Give her all the bacon and eggs you have. Follow her on Twitter: @ImAmandaNelson

Related

  • roastedroot

    All of these how to’s look awesome! Thanks so much for including spaghetti squash tutorial ;)

  • JillGuccini

    This fries/cheese sauce picture is going to haunt my dreams.