Over on Twitter, we send out daily foodish How-To tips gathered from our favorite spots around the web- then we round ‘em all up for you on Sunday. Here are the How-To tips from the week that was:
How To Shred Brussels Sprouts from PopSugar
How To Make Real Deal Thai Food at home from Food & Wine
How To Roast Spaghetti Sauce from The Roasted Root
How To Use An Aeropress from Food52
How To Make Your Own Velveeta From Serious Eats
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