Summertime and the livin’ is easy, so we’re keeping it simple in this week’s edition of What’s For Dinner—here, four recipes that will help you a.) eat through some of the millions of tomatoes hanging around these days and b.) get a gorgeous meal on the table stat! Believe us, you’ll want to crank the Gershwin and invite friends over for this one.
Dessert/Drink: Lillet Buttermilk Shakes from 101 Cookbooks