Recipes

What’s For Dinner: Fast, Easy, Fresh Edition

By on August 17, 2013 6:30am EST

Summertime and the livin’ is easy, so we’re keeping it simple in this week’s edition of What’s For Dinner—here, four recipes that will help you a.) eat through some of the millions of tomatoes hanging around these days and b.) get a gorgeous meal on the table stat!  Believe us, you’ll want to crank the Gershwin and invite friends over for this one.

Appetizer: Tomato Ombre on Grilled Rustic Bread from Martha Stewart Living

tomato-ombre-md109341_vert

Main: One-Pan Tomato Pasta from Martha Stewart Living

One-Pan Tomato Pasta

Side/Salad: Melon and Proscuitto Salad with Parmigiano-Reggiano from Cooking Light

melon-salad-ck-1634754-l

Dessert/Drink: Lillet Buttermilk Shakes from 101 Cookbooks

 lillet_buttermilk_shakes

Cate Brown

Cate is a super-Leo who is really into food, Shakespeare, sports, and occasional weekend crafternoons. Follow her on Twitter @catehaughtbrown.

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