I’m a fan of The Cooking Channel, which I think of as the cooler younger brother of the Food Network, and particularly of those shows that round up restaurants around the country for TV personalities to comment on. Two such personalities are Alie Ward and Georgia Hardstark, who have their own (delightful) web series (and as of last week, TV show) with The Cooking Channel. The web series, Drinks with Alie and Georgia, has long intrigued me. I was pulled in by vintage dresses, quirky cocktail recipes, and puns, so I decided to try the Nutterfluffer.
The Nutterfluffer has a lot of good things going for it: marshmallow vodka, Frangelico, and a revelation – peanut butter simple syrup – made from equal parts sugar and water and half a cup of peanut butter, simmered until thick.
All these components, however, failed to come together into a pleasant cocktail for me. It was super strong, almost medicinal, and even chomping on marshmallows didn’t make it more palatable. I think the same ingredients could come together to make a really delicious shot, but the cocktail didn’t cut it for me.
On the plus side, I now have a bowl of peanut butter simple syrup in my fridge. What to do with that?
Verdict: TASTE, but if a strong drink that tastes strong isn’t up your alley, then you might end up tossing it, like I did.
You may have noticed – Greek yogurt is like, a thing nowadays. It’s for breakfast, it’s in baked goods, it’s topping spicy dishes, and it’s looking way too pretty on food blogs. Naturally, the frozen dessert market has tried to capitalize on this trend, and while some come up short (cough, Healthy Choice), others are downright tasty. Like the one by two friends of mine: Ben and Jerry.
I have, in the past few months, tried almost every flavor of the Ben & Jerry’s Greek Frozen Yogurt. All of them are delicious, from the Liz Lemon (think of it as the Zooey Deschanel of the bunch – lemon frozen yogurt with a blueberry-lavender swirl) to the more mainstream Strawberry Shortcake. But my favorite? Banana Peanut Butter. Banana yogurt with peanut butter swirls.
Verdict: TAKE, take, take. You may end up like me with a freezer door full of them. Worry not. It’s Greek yogurt. It’s healthy!
I first encountered Kate Lebo, poet and pie-maker, in an interview she did with Ploughshares about pie and writing and food and her creative process. It’s a delightful read.
But even more delightful is her hand-printed, hand-crafted book, A Commonplace Book of Pie, available through Chin Music Press. This little book, no bigger than a postcard, is like the cupcake of coffee table books, small and unassuming but full of so much goodness and whimsy. A Commonplace Book of Pie includes quizzes, riddles, pie facts and pie fictions, and best of all, recipes from Kate Lebo herself, which is no small thing: this lady runs a Pie School.
Verdict: TAKE, enjoy, read and re-read, and then give another one as a gift to fellow lovers of pie.
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