The best food hacks are the kind that are so obvious in retrospect that you actually like yourself a little less for not having thought of it in the first place. Or the kind that makes you do this:
In the spirit of making surprised faces, we’ve rounded up some of the must ERGH WHY DIDN’T I ALREADY KNOW HOW TO DO THAT food hacks we have in our arsenal/have stumbled across on the web.
Stick a bamboo skewer through your soft tacos to get them to stand up until you’re ready to eat them. Slowly remove it to get access to one at a time.
Image via Food Republic
Stab the Oreo before you dunk it. RIGHT?
Put your chicken in the stand mixer to shred it instead of going at it with two forks for forever.
Use chopsticks to turn small pieces of food when you’re sauteeing.
Just clean it first.
What.
Use unflavored dental floss to slice soft cheese.
Use a frozen bottle of water to cool too-hot soup (or any other too-hot liquid)
Yes. I will do this.
