EphemeraHumor

Empty Calories: The MEAT STOMPER

By on February 1, 2013 10:15am EST

Empty Calories is a weekly rant about food trends.

Introducing… The MEAT STOMPER

I’ve recently become interested in charcuterie and sausage making, mostly because I live in Brooklyn, and I enjoy being a stereotype. And because curing meat is the key to understanding the universe.

Before last week, I had the unfortunate experience of owning a really cheap meat grinder that made my life unduly harder than it needed to be. Thankfully, my ever helpful mother offered to buy me a nice hand crank meat grinder as a gift. That’s love.

So, arrives the meat grinder. Pretty great. Also, arrives, THIS:

meat stomper

WTF is this?

Double You. Tee. Eff is THIS?

This is some kind of banana candle meets plastic BDSM situation. I mean, the MEAT STOMPER looks like something one could pick up at a sex shop. And they wouldn’t even have to change the name. Better get a safe word for using this thing.

In fact, I actually suspect that the MEAT STOMPER is sold as such for people who are embarrassed to buy the real deal. Right?

I mean, did the makers of the MEAT STOMPER really think this was the best they could do in terms of product design? Hey, I gots an idea…let’s make this thing looks likes a giant phalluses, so that peoples using its feels likes they’re giving the meats a handies. Ah cha cha.

Did I mention that my mother sent my father in to buy the MEAT STOMPER? (Something she also did once when she sent me a copy of Playboy… but that’s a different story.) And that it was purchased at a sporting goods store in the hunting section. Hunters must be some crazy mofos, you know?

And, who named this thing the MEAT STOMPER anyway? I guess Meat Pusher was already taken…

Brett Sandusky

Brett Sandusky is the co-founder of Stuyvesant Supper Club, a clandestine restaurant, in Brooklyn where molecular nouveau American meets traditional French cuisine. He is also a publisher, a knitter, and a French literature scholar. Brett is interested in the cultural impact of food on our lives, food equity, the locavore movement, and making everything from scratch. Follow Brett on Twitter: @bsandusky

Related

  • http://twitter.com/RebeccaSchinsky Rebecca Schinsky

    That your mom sent your dad in to buy this is just the best thing ever. Hilarious.

  • http://twitter.com/LadyT_TNT LadyT

    oh….. dear….

  • http://twitter.com/MissBookishGirl Reese Marino

    “Hey, I gots an idea…let’s make this thing looks likes a giant phalluses, so that peoples using its feels likes they’re giving the meats a handies. Ah cha cha.”

    I cannot stop laughing. :D Clearly, the safe word for this thing is Salami. Or would it be Salumi?